Biotechnologist | Fermentation

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Work Schedule
Standard (Mon-Fri)
Environmental Conditions
Able to lift 40 lbs. without assistance, Laboratory Setting, Loud Noises (Equipment/Machinery), Some degree of PPE (Personal Protective Equipment) required (safety glasses, gowning, gloves, lab coat, ear plugs etc.), Strong Odors (chemical, lubricants, biological products etc.), Will work with hazardous/toxic materials
Job Description

About Thermo Fisher Scientific
At Thermo Fisher Scientific, we develop solutions that help people live healthier, cleaner, and safer lives. This is not only our Mission – it is our daily work, creating value for patients, science, and society.
At our Vilnius site, we develop, manufacture, and supply innovative solutions for life sciences research and diagnostics to global markets. Our teams contribute to advanced biotechnology solutions used in scientific research and diagnostics worldwide.
Join our team where innovative ideas become products that support scientific discoveries and next-generation diagnostic solutions.

Job Overview
We are looking for a Biotechnologist to join our Fermentation team at our Vilnius site and contribute to the production and continuous improvement of microbial fermentation processes.
In this role, you will independently perform microbial cultivation processes, primarily working with E. coli , from media preparation and bioreactor setup to fermentation, biomass harvesting, and product quality control. You will collaborate closely with Quality Assurance, R&D, and Manufacturing teams to investigate process deviations, implement improvements, and ensure reliable production processes.
This is an exciting opportunity for a hands-on biotechnology professional who enjoys working with fermentation technologies, solving technical challenges, and contributing to manufacturing excellence.

Key Responsibilities
Independently perform microbial fermentation processes, including media preparation, bioreactor setup, cultivation, and biomass harvesting
Perform product quality control activities according to established procedures
Operate fermentation equipment and follow manufacturing procedures and safety requirements
Investigate nonconformances, perform root cause analysis, and implement corrective and preventive actions (CAPA) in collaboration with cross-functional teams
Coordinate change control activities and maintain accurate, up-to-date manufacturing documentation
Plan and execute experimental production runs to support process development and optimization
Support the introduction of new products into manufacturing
Collaborate with Quality Assurance, R&D, and Manufacturing teams to resolve technical and process-related challenges
Contribute to Lean/Kaizen and other continuous improvement initiatives to improve process efficiency, reliability, and reduce waste

Experience and Qualifications
Bachelor’s or Master’s degree in Biotechnology, Biochemistry, Bioengineering, Microbiology, or a related life-science field
Minimum 2 years of experience in biotechnology manufacturing, fermentation, microbiology, or a related technical role
Hands-on experience with microbial cultivation and aseptic techniques
Understanding of fermentation equipment operation and maintenance principles
Experience working in controlled production environments and knowledge of relevant procedures and safety practices
Knowledge of safe handling of hazardous chemicals
Familiarity with quality systems, including SOPs, nonconformances, CAPA, and change control
Fluent Lithuanian and good English communication skills, both written and spoken
Proficiency in Microsoft Office, particularly Excel

Skills and Competencies
Strong production planning, organizational, and time management skills
Analytical thinking, root cause analysis, and risk assessment skills
Ability to troubleshoot technical challenges and implement effective solutions
Strong documentation skills and attention to detail
Ability to work independently and collaboratively across departments
Good communication and cross-functional collaboration skills
Proactive approach to process optimization and continuous improvement
Willingness to work in shifts, including occasional weekends, according to fermentation process schedules
Ability to wear required personal protective equipment (PPE), lift up to 25 kg, and stand for extended periods

Preferred Qualifications
Knowledge of Good Manufacturing Practice (GMP) requirements
Experience with Lean/Kaizen methodologies or data analysis tools such as Power BI or Python

What We Offer
Annual performance bonus and additional financial benefits
Comprehensive health package, including private health, life and accident insurance
Wellbeing support for employees and their family members, including mental health consultations, health check-ups, vaccinations, and on-site health initiatives
Opportunities for professional growth through internal training, access to Thermo Fisher e-University, and continuous development
The opportunity to work in a global, innovation-driven organization and collaborate with international teams
Daily benefits such as subsidized meals, gym access, and company transportation
An inclusive and supportive culture, with team events and community initiatives
2 additional paid volunteering days per year

How to Apply
If you are passionate about biotechnology and fermentation technologies and enjoy hands-on manufacturing, technical problem-solving, and continuous improvement, we would be pleased to hear from you. Apply and join our Fermentation team in Vilnius.
Thank you to everyone who applies. Due to the high volume of applications, we will be able to contact only candidates selected to progress to the next stage of the recruitment process.

Additional Information
We are an equal opportunity employer and value diversity. All qualified applicants will receive consideration for employment.

Compensation
The monthly salary range estimated for this position based in Lithuania is €1 983,33–€2 970,83.

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