Olivia Oslo Is Looking for Chefs!

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Do you love Italian food, enjoy working at a fast pace, and take pride in what you create? We’re looking for chefs to join our teams at Olivia’s restaurants in Oslo!

At Olivia, we bring a taste of Italy to the Nordics. We believe great food starts with good ingredients, a passion for cooking, and people who enjoy working together. If you want to be part of a professional kitchen where teamwork, quality, and a love of food matter, we’d love to hear from you.

About Olivia
Olivia is inspired by the food, atmosphere, and charm of Italy. Our menus feature Italian favourites such as pizza, pasta, and antipasti, made with quality ingredients from carefully selected producers, including small family-owned businesses in Italy.

With restaurants across Norway, Sweden, and Finland, we’re passionate about creating memorable dining experiences and bringing people together around great food.

About the role
As a chef at Olivia, you’ll be part of a busy, professional kitchen where quality and teamwork go hand in hand. You’ll help prepare and deliver great food, maintain high standards, and contribute to a positive kitchen environment. We are looking for both fulltime and parttime Chefs.

What we offer
A competitive salary
A welcoming and supportive team
A professional kitchen with a strong focus on quality
Uniform provided and laundered by us
Training and opportunities to develop your skills
Opportunities for career growth within an established restaurant group
A stable workplace in a well-known restaurant brand

Who are we looking for?
We’re looking for chefs who are passionate about food and enjoy being part of a team.

We hope you:

Have experience working in a professional kitchen
Enjoy cooking and care about food quality
Work well under pressure and in a fast-paced environment
Are reliable, motivated, and take responsibility for your work
Are a team player with a positive, hands-on attitude
Are eager to learn and develop your skills

Interested?
We’re continuously looking for talented chefs to join our Olivia restaurants in Oslo. Applications are reviewed on an ongoing basis, and the start date can be agreed upon.

Ready to bring your passion for food to Olivia? We look forward to hearing from you!
Om arbeidsgiveren:
Olivia opened the doors for the first time at Aker Brygge in Oslo in 2006 with an ambition to offer the best flavors from Italy.

The menu that is the core of all Olivia restaurants is stone oven baked, thin, crispy pizza, classic pasta dishes and antipasti. We provide the best Italian produced commodities and wine from smaller, family-run producers in Italy.

All Olivia restaurants are unique and inspired by our Italian favorite cities, and in our restaurants - you will feel at home, and still be able to dream away to Italy.

We have grown to be quite big, with restaurants in Norway, Sweden and Finland.

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