Vietnamese restaurant chef

The chefs responsibilities include planning and developing the restaurants menu, creating new dishes and preparing Vietnamese food. The work also involves preparing ingredients, ensuring food quality, managing stock and orders, and maintaining cleanliness, hygiene and organisation in the kitchen. The chef is also responsible for contributing to the daily kitchen operations and ensuring smooth food preparation.

⚑ 岗位信息收录自公开招聘页（公开招聘平台），以雇主官网为准