Head Chef / Kitchen Manager for Nordic Noodle Frederiksberg

Head Chef / Kitchen Manager – Nordic Noodle Frederiksberg ApS
Nordic Noodle Frederiksberg ApS is looking for an experienced, dedicated, and structured Head Chef / Kitchen Manager for a full-time position (37 hours per week) to join our new kitchen management team.
This position has been created as part of an internal restructuring in which the company owner is stepping back from daily physical kitchen operations to focus on overall administration. Therefore, the Head Chef will assume the daily operational and managerial responsibility for the kitchen.
Primary Responsibilities:
Daily management, coordination, and delegation of tasks among the kitchen staff.

Overall supervision of daily kitchen operations, ensuring high and consistent quality in our wok and noodle dishes.

Menu planning and continuous development of new recipes and menus.

Daily ordering of supplies, inventory management, waste control, and supplier contact.

Responsibility for and daily follow-up on the kitchen's self-inspection program (egenkontrol) and food safety compliance.

Hands-on cooking at a high level during peak hours in an open kitchen.

Qualifications and Requirements:
Strong natural leadership skills and the ability to maintain an overview during busy periods.

Solid practical experience from a hot kitchen, preferably with Asian cuisine.

Good knowledge of hygiene regulations and food safety standards in Denmark.

A formal culinary degree is not a requirement; we emphasize relevant practical experience and leadership abilities.

Terms of Employment:
Job Title: Head Chef (Køkkenchef)

Working Hours: Full-time, 37 hours per week (day, evening, and weekend shifts).

Salary: Fixed monthly salary of DKK 37,400 before tax.

Start Date: As soon as possible / by agreement.

Workplace: Godthåbsvej 26, 2000 Frederiksberg.

Please send your application and CV to frb@nordicnoodle.dk .
Dansk resumé:
Nordic Noodle Frederiksberg ApS søger en erfaren køkkenchef på fuld tid (37 timer/uge) til at indgå i vores nye ledelsesteam i køkkenet. Som led i en intern omstrukturering, hvor ejeren trækker sig fra den fysiske køkkendrift, overtager køkkenchefen det daglige drifts- og ledelsesansvar, herunder arbejdsfordeling, menuplanlægning, varebestilling og egenkontrol. Løn: 37.400 kr. pr. måned. Ansøgning og CV sendes til frb@nordicnoodle.dk .

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